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Purohit, V., Rapaka, R., Kwon, O.S., Song, B.J.
2013

Roles of alcohol and tobacco exposure in the development of hepatocellular carcinoma

Life Sciences
Seitz, H.K., Pelucchi, C., Bagnardi, V., la Vecchia, C.
2012

Epidemiology and pathophysiology of alcohol and breast cancer: Update 2012

Alcohol and Alcoholism
Manzo-Avalos, S., Saavedra-Molina, A.
2010

Cellular and mitochondrial effects of alcohol consumption

International Journal of Environmental Research and Public Health
Comporti, M., Signorini, C., Leoncini, S., Gardi, C., Ciccoli, L., Giardini, A., Vecchio, D., Arezzini, B.
2010

Ethanol-induced oxidative stress: Basic knowledge

Genes and Nutrition
Lakshman, R., Garige, M., Gong, M., Leckey, L., Varatharajalu, R., Zakhari, S.
2010

Is alcohol beneficial or harmful for cardioprotection?

Genes and Nutrition
Martínez Alvarez, J.R., Bellés, V.V., López-Jaén, A.B., Marín, A.V., Codoñer-Franch, P.
2009

Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women

Nutrition
Puukka, K., Hietala, J., Koivisto, H., Anttila, P., Bloigu, R., Niemelä, O.
2006

Additive effects of moderate drinking and obesity on serum γ-glutamyl transferase activity

American Journal of Clinical Nutrition
Vasdev, S., Gill, V., Singal, P.K.
2006

Beneficial effect of low ethanol intake on the cardiovascular system: Possible biochemical mechanisms

Vascular Health and Risk Management
Hartman, T.J., Baer, D.J., Graham, L.B., Stone, W.L., Gunter, E.W., Parker, C.E., Albert, P.S., Dorgan, J.F., Clevidence, B.A., Campbell, W.S., Tomer, K.B., Judd, J.T., Taylor, P.R.
2005

Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

European Journal of Clinical Nutrition
Williams, K.J., Fisher, E.A.
2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care
Ziegler, S., Kostner, K., Thallinger, C., Bur, A., Brunner, M., Wolzt, M., Joukhadar, C.
2005

Wine ingestion has no effect on lipid peroxidation products

Pharmacology
Sarandöl, E., Serdar, Z., Dirican, M., Şafak, O.
2003

Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men

Journal of Nutritional Biochemistry
Rigamonti, C., Mottaran, E., Reale, E., Rolla, R., Cipriani, V., Capelli, F., Boldorini, R., Vidali, M., Sartori, M., Albano, E.
2003

Moderate alcohol consumption increases oxidative stress in patients with chronic hepatitis C

Hepatology
Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.
2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging
Belleville, J.
2002

The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases

Nutrition